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<title><![CDATA[Tiffany美麗窩]]></title> 
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<title><![CDATA[facebook RC 每日問答題庫]]></title> 
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<pubDate>Tue, 15 Dec 2009 07:14:04 +0000</pubDate> 
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	<br/>《Restaurant City》食材題庫<br/><a href="http://users.cjb.net/rc/" target="_blank">http://users.cjb.net/rc/</a><br/><br/><br/><br/>資料內容 From: PTT 臉書版<br/>A<br/>Q: Agar is a gelatinous substance derived from what?<br/>石花菜是從哪來的凝膠物質?<br/>A: Seaweed<br/>海藻<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>B<br/>Q: Bechamel sauce is also known as...<br/>白奶油醬是...<br/>A: White Sauce<br/>白醬<br/>Q: To blanch a vegetable, means to?<br/>川燙蔬菜的意思是?<br/>A: Boil and Cool off quickly<br/>沸水煮過.快速冷卻<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>C<br/>Q: Calamari is fried?<br/>槍烏賊(炸花枝)是油炸的什麼?<br/>A: Squid<br/>烏賊<br/>Q: What is a Calzone?<br/>什麼是半圓形烤乳酪餡餅(比薩餃)?<br/>A: A turnover made of pizza dough<br/>半圓形的比薩麵團做的<br/>Q: In which restaurant would you typically find Calzone?<br/>在哪種餐廳你能找到道地的比薩餃?<br/>A: Italian<br/>義大利餐廳<br/>Q: Caviar is made from?<br/>魚子醬是什麼做的?<br/>A: Fish Egg<br/>魚卵<br/>Q: What kind of pizza is chicago style?<br/>那種比薩是芝加哥風味?<br/>A: Deep dish<br/>深盤比薩<br/>Q: Chilli is a?<br/>辣椒是?<br/>A: Fruit<br/>水果<br/>Q: Which of these chillies is the spiciest?<br/>這些辣椒中最辣的辣椒是?<br/>A: Naga jolokia pepper<br/>斷魂椒 (產地印度)<br/>Q: What is chinese gooseberry called in ancient time?<br/>在以前被稱為中國醋栗(唐鵝莓)是什麼?<br/>A: Kiwi<br/>奇異果<br/>Q: What is chocolate bloom?<br/>什麼是巧克力花?<br/>A: Cocoa fat or sugar<br/>可可的脂肪或是糖份<br/>Q: The chuck is found where on the cow?<br/>頸肉(牛從頸部到肩部的肉)是在牛的哪個部分?<br/>A: Front<br/>前端<br/>Q: Which continent produces the most cocoa?<br/>哪一洲生產最多可可豆?<br/>A: Africa<br/>非洲<br/>Q: What is coconut?<br/>椰子是?<br/>A: Fruit<br/>水果<br/>Q: Q: A crepe is typical a ...?<br/>薄烤餅是典型的?<br/>A: Thinly cooked pancake<br/>薄煎餅<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>D<br/>Q: Dim sum originated from which country?<br/>點心(↑廣東話)是源自於哪個國家?<br/>A: China<br/>中國<br/>Q: Dulce de leche is prepared by heating...?<br/>焦糖牛奶是用什麼加熱製作?<br/>A: Sweetened Milk<br/>甜牛奶<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>E<br/>Q: Which sauce is typically used in the dish Eggs Benedict?<br/>哪種醬汁在班尼迪克蛋(Eggs Benedict)中經常被使用?<br/>A: Hollandaise sauce<br/>荷蘭醬(又叫蛋黃醬)<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>F<br/>Q: Where did Feta Cheese come from?<br/>菲達起司源自於哪個國家?<br/>A: Greece<br/>希臘<br/>Q: The flank is found where on the cow?<br/>腰肉是在牛的哪個部分?<br/>A: Mid<br/>中間<br/>Q: Foie gras is food made from which part of an animal?<br/>鵝肝醬是從動物的哪個部分做的?<br/>A: Liver<br/>肝臟<br/>Q: In England, French Fries are called?<br/>在英國薯條被稱為?<br/>A: Chips<br/>薯條<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br/>G<br/>Q: To garnish a dish, means to?<br/>裝飾菜餚的意思是?<br/>A: Add final touches<br/>增加最後的潤飾<br/>Q: What is gelatin made of?<br/>凝膠是什麼做的?<br/>A: Algae<br/>海藻<br/>Q: Granny smith apples are?<br/>青蘋果是?<br/>A: Green<br/>綠色<br/>Q: Grapes grow on?<br/>葡萄是長在?<br/>A: Vines<br/>葡萄藤蔓<br/>Q: The main ingredient in Guacamole is?<br/>酪梨沙拉醬中最主要的材料是?<br/>A: Avocado<br/>酪梨<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>H<br/>Q: Where is the hamburger originaly from?<br/>漢堡源自於?<br/>A: United states<br/>美國<br/>Q: What is Hashi?<br/>hashi(日文的筷子)是什麼?<br/>A: Chopsticks<br/>筷子<br/>Q: Honey comes from?<br/>蜂蜜從哪來的?<br/>A: Bees<br/>蜜蜂<br/>Q: What is the main ingredient in Houmous?<br/>什麼是鷹嘴豆芝麻沙拉醬的主要材料?<br/>A: Chickpeas<br/>鷹嘴豆<br/>Q: What is Houmous made of?<br/>鷹嘴豆芝麻沙拉醬用什麼做的<br/>A: Chickpeas<br/>鷹嘴豆<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>K<br/>Q: Kimchi is a Korean dish made of fermented?<br/>泡菜是韓國料理中發酵的什麼?<br/>A: Vegetables<br/>蔬菜<br/>Q: What is Ketchup made of?<br/>番茄醬用什麼做的<br/>A: Tomatoes<br/>番茄<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>L<br/>Q: Lard is the fat obtained from which animal?<br/>豬油是從哪種動物的脂肪中取得的?<br/>A: Pig<br/>豬<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>N<br/>Q: Naan is typically from?<br/>印度烤餅基本上是來自?<br/>A: India<br/>印度<br/>Q: Naan Bread is served with... ?<br/>印度烤餅和什麼一起食用?<br/>A: Indian Food<br/>印度食物<br/>Q: Natto, a traditional Japanese food, is made from fermented?<br/>日本的傳統食物納豆，是用什麼發酵做的?<br/>A: Soybeans<br/>黃豆<br/>Q: New-York Style Pizzas are typically?<br/>紐約風味的比薩通常是?<br/>A: Thin crust<br/>皮薄<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>P<br/>Q: The pizza originates from which country?<br/>比薩源自於哪個國家?<br/>A: Italy<br/>義大利<br/>Q: To poach something means?<br/>水煮東西的意思是?<br/>A: To cook in boiling water<br/>在滾水中煮<br/>Q: To Proof dough means to...<br/>發酵的意思是...<br/>A: Allow it to rise<br/>讓他膨脹<br/>Q: Prunes are dried...?<br/>梅乾是乾燥的...?<br/>A: Plums<br/>梅子<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>R<br/>Q: Raisins are dried...?<br/>葡萄乾是乾燥的...?<br/>A: Grapes<br/>葡萄<br/>Q: Ratatouille is?<br/>普羅旺斯燉菜是?<br/>A: A vegetarian dish<br/>蔬菜料理<br/>Q: The main ingredient of Ratatouille is?<br/>普羅旺斯燉菜的主要材料是?<br/>A: Tomatoes<br/>番茄<br/>Q: To refresh vegetables is....?<br/>要讓食物回復新鮮的方法是?<br/>A: To immerse in COLD water<br/>泡在冷水中<br/>Q: What is the color of Rhubarb?<br/>大黃的顏色是什麼<br/>A: Red<br/>紅色<br/>Q: The rump is found where on the cow?<br/>臀肉是在牛的哪個部分<br/>A: Back<br/>後面<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>S<br/>Q: What is Saffron?<br/>番紅花是什麼?<br/>A: Spice<br/>香料<br/>Q: Saffron is a?<br/>番紅花是?<br/>A: Spice<br/>香料<br/>Q: Sauerkraut is made from?<br/>德國酸泡菜是什麼做的<br/>A: Fermented Cabbage<br/>發酵過的高麗菜<br/>Q: To saute a dish, means to?<br/>炒一盤菜的意思是?<br/>A: Fry quickly in hot pan<br/>在熱鍋中快速油炒<br/>Q: The sirloin is found where on the cow?<br/>莎朗(牛的上腰肉)是在牛的哪個部位<br/>A: Mid<br/>中間<br/>Q: What is the most expensive spice in the world?<br/>全世界最貴的香料是哪個?<br/>A: Saffron<br/>番紅花<br/>Q: Which of the following spices is the most expensive??<br/>下列的香料中哪種最貴<br/>A: Pure Vanilla<br/>純香草<br/>Q: Steak tartare is a meat dish made from raw?<br/>韃靼牛排是用什麼做成生肉料理?<br/>A: Beef<br/>牛肉<br/>Q: What is Stracchino?<br/>什麼是鮮軟乳酪<br/>A: a fresh cheese from Italy<br/>義大利的新鮮起司<br/>Q: In which restaurant would you typically find sushi?<br/>哪種餐廳你能找到道地的壽司<br/>A: Japanese<br/>日本餐廳<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>T<br/>Q: Where does taco orignate from?<br/>墨西哥捲餅源自於?<br/>A: Mexico<br/>墨西哥<br/>Q: In which restaurant would you typically find tacos?<br/>哪種餐廳你能找到道地的墨西哥捲餅<br/>A: Mexican<br/>墨西哥餐廳<br/>Q: In which restaurant would you typically find Tapas?<br/>哪種餐廳你能找到道地的西班牙下酒菜<br/>A: Spanish<br/>西班牙餐廳<br/>Q: What is the main ingredient of tofu?<br/>豆腐的主要材料是什麼?<br/>A: Soybean<br/>黃豆<br/>Q: A tomato is a?<br/>番茄是?<br/>A: Fruit<br/>水果(為什麼...明明以前看金田一的時候說番茄是蔬菜...)<br/>Q: What color is Tuna meat?<br/>鮪魚肉是什麼顏色?<br/>A: Pink<br/>粉紅色<br/>Q: The Tuna is a?<br/>鮪魚是?<br/>A: Salt Water Fish<br/>鹹水魚<br/>Q: Where is Tuna from?<br/>鮪魚從哪來的?<br/>A: Salt Water<br/>鹹水<br/>Q: The main ingredients in Tzatziki are?<br/>希臘酸奶酪的主要材料是?<br/>A: Yoghurt and Cucumber<br/>優格和黃瓜<br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/>V<br/>Q: Venison is the meat from what animal?<br/>鹿肉是從哪種動物來的?<br/>A: Deer<br/>鹿
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<title><![CDATA[[評論] facebook RC 每日問答題庫]]></title> 
<author>monica &lt;monica@mail.totocat.idv.t&gt;</author>
<category><![CDATA[評論]]></category>
<pubDate>Sun, 10 Jan 2010 14:52:17 +0000</pubDate> 
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	Q: Chilli is a?<br/>辣椒是?<br/>A: Fruit<br/>水果<br/>...............................<br/><br/>這大概只適合你家小美女吧！...........我投降
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<title><![CDATA[[評論] facebook RC 每日問答題庫]]></title> 
<author>小美女站長 &lt;admin@yourname.com&gt;</author>
<category><![CDATA[評論]]></category>
<pubDate>Mon, 11 Jan 2010 04:08:01 +0000</pubDate> 
<guid>http://blog.tiffany.com.tw/read.php?730&amp;guid=1#topreply</guid> 
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<![CDATA[ 
	是啊!! 它是水果<br/>我無辣不歡
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<link>http://blog.tiffany.com.tw/read.php?730&amp;guid=2#topreply</link>
<title><![CDATA[[評論] facebook RC 每日問答題庫]]></title> 
<author>Johnny &lt;johnny@puffy.com.tw&gt;</author>
<category><![CDATA[評論]]></category>
<pubDate>Mon, 18 Jan 2010 15:24:37 +0000</pubDate> 
<guid>http://blog.tiffany.com.tw/read.php?730&amp;guid=2#topreply</guid> 
<description>
<![CDATA[ 
	這個題目終於讓我在RC每日問答遇到了<br/><br/>正確答案是 Fruit~ 所以辣椒真的是水果*.*&lt;--其實我也覺得怪怪的
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<link>http://blog.tiffany.com.tw/read.php?730&amp;guid=3#topreply</link>
<title><![CDATA[[評論] facebook RC 每日問答題庫]]></title> 
<author>monica &lt;monica@mail.totocat.idv.t&gt;</author>
<category><![CDATA[評論]]></category>
<pubDate>Wed, 10 Feb 2010 02:26:39 +0000</pubDate> 
<guid>http://blog.tiffany.com.tw/read.php?730&amp;guid=3#topreply</guid> 
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<![CDATA[ 
	那.....<br/><br/>聽說過敏要多吃水果耶！<br/><br/>
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